Our long skillet handles are designed to dissipate heat through the vented neck gaps, making them fine to handle during normal stovetop cooking. However, the handle will get hot if you put your pan in the oven! Get in the habit of throwing an oven-mitt or tea towel over the handle if you've just removed your pan from the oven. 

Our dual-handled pans and woks run hotter by design, as their compact loop handles sit closer to the heat.