26.5" x 14.5" LARGE IRON BAKING TRAY

US-ION baking tray side45°.jpg
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US-ION baking tray side45°.jpg
baking tray 2.jpeg
baking tray.jpeg
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sale

26.5" x 14.5" LARGE IRON BAKING TRAY

Sale Price:$119.00 Original Price:$129.00

26.5" x 14.5" Baking Sheet/Tray, 100% AMERICAN MADE

These items have been unboxed and may display scratches, or cosmetic imperfections. It is important to note that these imperfections do not impact the product's performance or durability. We cannot offer refunds or exchanges for these items. We kindly request that you make your purchase with this consideration in mind.

Thank you for your understanding.

*Images show the Australian-made equivalent of our baking trays

  • A BAKING TRAY LIKE NO OTHER: Non-toxic, non-buckle, made from pure, clean, heavy metal-free USA iron (very low carbon mild steel, at least 99.94% Iron / max 0.06% Carbon).

  • ALL-PURPOSE OVEN BAKING: Bake biscuits, bread and pizza, or roast vegetables and oven fries.

  • SOLID ONE PIECE DESIGN: Wrought from clean American iron in 0.105" thickness, our baking trays will withstand the stresses of heat expansion, and are tough enough for very high oven temperatures.

  • HIGH THERMAL CONDUCTIVITY: For even cooking, browning, crusting and caramelization. The high iron / low carbon content needs less energy input for efficient and effective cooking.

  • SEASONED: Our "Quenched" seasoning provides rust protection, and the foundation layer for a natural, nonstick/low-stick, forever-renewable cooking surface.

  • MADE IN THE USA: Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty.

Weight
7.1lbs

Dimensions
Length: 26.5”, width: 14.5”, height at handle: 1.7”, capacity: NA

For dimensions of our entire range click here.

Wrought iron is more conductive than common carbon steel, cast iron and stainless steel cookware, allowing US-ION products to heat quickly and food to cook evenly and consistently EVERY time.

Our baking trays are designed for OVEN USE ONLY. Although our baking trays are the toughest we've seen, there is a limit to what they can handle in terms of isolated or uneven spot heat before the differential expansion in hot and cold zones buckles the large, flat, unsupported surface. The worst possible heat sources are induction (very concentrated small spot of high heat), small gas burners, or any small heating element on high. Our warranty covers oven use only. Use on any other heat source will void the warranty.

Quantity:
Only 4 available
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